Best Fudgiest Brownies 超级軟心布朗尼蛋糕

INGREDIENTS

200 g 70% dark chocolate (Valrhona)

100 g unsalted butter

100 g granulated sugar

50 g brown sugar

3 eggs (room temperature)

1/4 tsp salt

68 g all purpose flour

30 g cocoa powder (Valrhona)

INSTRUCTIONS

1. Preheat oven to 190°C. Line a 7" x 7" pan with parchment paper

2. Melt dark chocolate and unsalted butter in a double boiler

3. In a separate bowl, mix together granulated sugar and brown sugar

4. Add eggs one at a time and mix well with a balloon whisk

5. Whisk the egg mixture with an electric mixer on medium-high speed until fluffy and lighter in color

6. Stir in the chocolate mixture

7. Sift in salt, flour and cocoa powder and gently fold in with a spatula

8. Spread batter into the prepared pan

9. Bake at 190°C for 15 mins, then 200°C for 10 mins

10. Enjoy!

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材料

200克 70％黑巧克力（Valrhona）

100克 無鹽牛油

100克 白砂糖

50克 紅糖

3 雞蛋（室溫）

1/4茶匙 鹽

68克 中筋麵粉

30克 可可粉（Valrhona）

做法步驟

1. 將焗爐預熱至190°C。准备烤盘，铺上牛油纸

2. 把黑朱古力和無鹽牛油坐于热水上融化

3. 在另一个碗中，將白砂糖和紅糖拌均

4. 把雞蛋逐一加入，並用蛋抽攪拌均勻

5. 用電動打蛋器以中高速攪拌，直至蓬鬆變淺

6. 把已融化的朱古力加入拌均

7. 篩入鹽，麵粉和可可粉，用刮刀以折叠方式輕輕拌匀

8. 將麵糊倒入已準備好的烤盘中，铺平

9. 以190°C焗15分鐘，再以200°C焗10分鐘

10. 請享用！

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